Creating a Better Way to Manage Your Restaurant Operations
We know it's a challenge managing food and labor costs while searching for information to grow sales for multiple restaurants. Chances are you've either created your own solution, or you're trying to force an out-of-the-box product to work for your business. Ever try wearing a shoe that just doesn't quite fit? Painful.
We understand these challenges because we grew up in your world - getting our start in one of the largest Wendy's franchise organizations in the country. We knew there had to be a better way.
It was clear restaurant organizations needed a simple, convenient way to manage their restaurant operations and finances. At Syrus, we aimed to do just that, pairing an easy-to-use interface with smart, powerful features.
It was also clear that restaurant back-office and above-store reporting software shouldn’t just be software. It should also be a service, where you can get help from real people - people who know and understand your business. It’s why we pair each customer with a Client Care Specialist who has a solid background in the restaurant industry.
And ever since our beginning, we've been expanding our efforts around our mission - creating a better way to help you manage your restaurant operations and finances. We're always striving to make Syrus - the product, service and company - better. Helping quick-service and fast-casual businesses like yours become more profitable.
That’s our story in a nutshell. We're passionate about creating a better way for you to run your restaurants. You can always expect incredible service, powerful reporting and heavy-hitting restaurant management software and tools to help you and your management team get the job done.